Keto Brownies

These amazing chewy, rich and very chocolatey brownies are sugar-free, keto and gluten free. The texture is about as close to conventional brownies as I’ve ever tasted. I topped these keto brownies with sugar free chocolate ganache so they would be extra decadent.

The recipe makes plenty to share. I made them for my family and they had no idea they were sugar free, the taste and texture is that good! If you are craving chocolate cake, I highly recommend my Death by
Chocolate Cupcakes found on this website. They are moist and fluffy, topped with smooth chocolate buttercream, keto and gluten free too!

The brownie batter is super easy to make. You can use a mixer or even a single bowl to mix these up in a jiffy. I used my KitchenAid Stand Mixer because, honestly, I can’t bake without it.

Print Recipe

Keto Brownies

These amazing chewy, rich and vey chocolatey brownies are sugar-free, keto and gluten free. Each brownie has about 4 net carbs (keep in mind, I'm not a nutritionist or expert so do your own calculations if it's important to you)

Servings: 24 brownies

Ingredients

Brownies Batter

• 1 cup unsalted butter, melted
• 1 1/2 cups granulated Swerve Sweetener
• 6 large eggs
• 1 cup almond flour
• 1 cup unsweetened cocoa powder
• 2 tablespoons gelatin
• 1 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1/4-1/2 cup brewed coffee

Chocolate Ganache

• 2 cups sugar free cholcolate chips I used Lily's
• 1 cup heavy cream
• 1/2 cup unsalted butter, softened
• pinch sea salt

Instructions

Make the Brownies

• Preheat your overn to 350 degrees. Line 9 x 13 baking pan with foil, spray with non-stick spray.
• In large bowl of electric mixer fitted with a paddle attachment, mix butter, sweetener and eggs until well combined.
• Add almond flour, cocao powder, gelatin, baking powder and salt to egg mixture and slowly stir until thoroughly combined. Stir in coffee until batter reaches spreadable consistency.
• Spread batter into prepared pan. Place pan in the lowere 1/3 of heated oven and bake for approximately 30 minutes. Cook longer for a more cake like consistency.
  
• Remove from oven and cool completely.

Make Chocolate Ganache

• Place chocolate chips, salt and butter in medium bowl.
• Heat cream in microwave until almost boiling.
• Pour cream on top of chocolate chips and stir until smooth.

Assemble Brownies

• After the baked brownies have cooled completely, pour the ganache on top while they are still in the pan. Chill in the refigerator for a few hours before cutting into approximately 24 brownies.

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