Apple Cider Caramel
The subtle flavor of apple cider infuses this caramel.
Ingredients
- 1/4 cup reduced apple cider
- 1 cup light brown sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy whipping cream
- pinch fine sea salt
Instructions
- Add reduced cider, light brown sugar, unsalted butter, heavy whipping cream and sea salt to a 3 quart saucepan.
- Bring to a boil over medium heat, stirring constantly. Boil stirring constantly for 2 -4 minutes. The more time you cook the caramel, the thicker it will be.
- Remove from heat and cool completely. I poured my caramel into a canning jar.
- Refrigerate for up to one week. To reheat, microwave in 20 second increments until warm.