Chocolate Ganache
Versatile chocolate ganache for fillings and frostings.
Ingredients
- 6 ounces bittersweet chocolate chips
- 2/3 cup heavy cream
- 1 tablespoon light corn syrup
Instructions
- Place chocolate chips and corn syrup in bowl.
- Heat heavy cream in the microwave in 30 second increments untilvery hot. Do not boil.
- Pour hot cream over chocolate chips and stir until smooth.
- The ganache will thicken as it cools.
Notes
Store any leftover ganache in airtight container. Re-heat in microwave to thin if necessary for use.