Creme de Menthe Buttercream
Smooth and minty American butterceeam
Ingredients
- 1 pound unsalted butter, room temperature 4 sticks
- 2 pounds powdered sugar confectioner's sugar
- 1/4 - 1/3 cup creme de menthe
- 1/4 teaspoon sea salt
- 4 tablespoons heavy cream
Instructions
- Use an elctric mixer, beat butter until creamy and light. Add powdered sugar, salt and 1/4 cup creme de menthe and beat until thoroghly blended, scraping down sideds a few times. With mixer on low speed, add cream then beat on high speed for approximately 3 minutes until smooth and fluffy. Add ore creme de menthe to achieve the right consistency for frosting or piping onto cupcakes.
