Red Wine Chocolate Ganache
Ingredients
- 3/4 cup heavy cream
- 1 1/4 cups red wine
- 1/2 cup granualted sugar
- 12 ounces bittersweet chocolate chips
- 4 tablespoons unsalted butter
- 1/4 teaspoon sea salt
Instructions
- Whisk the heavy cream, 3/4 cup red wine and granulated sugar together in a saucepan over medium heat. Allow to simmer for approximately 10 minutes, stirring constantly.
- Remove from heat and add chocolate, butter and salt. allow to sit for five minutes, then stir until smooth.
- Add 1/4 cup remaining red wine and stir until incorporated and smooth.
- Ganache will thicken as it cools.
Notes
Cover and store leftover ganache in the refrigerator for up to 14 days.