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Red Wine Velvet Cupcake
Print Recipe

Red Wine Velvet Cupcakes

Servings: 24

Ingredients

  • 2 cups sugar
  • 1 3/4 cups all purpose flour
  • 3/4 cups unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 cups red wine
  • 1 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt

Instructions

  • Preheat oven to 350 degrees. line 24 muffin cups with paper wrappers.
  • In a bowl of mixer whisk together flour, cocoa powder, baking soda, baking powder and salt.
  • Beat into dry ingredients wine, sour cream, eggs and vanilla. Mix until well combined.
  • Divide batter between 24 paper lined cups.
  • Bake for approximately 15 minutes, until toothpick inserted in the center comes out clean. Cool completely.