Reduced Apple Cider
Use this reduced apple cider to pack an apple flavored punch in these cupcakes, apple cider caramel and frosting.
Ingredients
- 1 quart apple cider I used very flavorful and fresh apple cider from Apple Hill but you can use readily available from Tree Top.I really like the cider made from honeycrisp apples.
- 2 teaspoons cinnamon
Instructions
- Place the apple cider in a medium pot over medium to low heat and allow to simmer, stirring occasionally , for about one hour until it is reduced down to 1 1/2 cups. The consistency should be syrupy.
- Pour into a heat safe container and cool completely.