Smooth and Creamy Buttercream Frosting
This is a super easy, smooth and delicious American Buttercream frosting great for decorating cupcakes and piping flowers.
Ingredients
- 8 cups powdered sugar (or 2 pounds)
- 2 cups salted sweet cream butter, softened (1 pound)
- 3 tablespoons vanilla extract
- 2-4 tablespoons heavy cream
Instructions
- Cut the butter into one tablespoon sized pieces then beat with a paddle attachment until smooth and fluffy. Add vanilla and mix completely.
- Sift powdered sugar then mix into butter slowly until incorporated.
- Turn the mixer to medium-high speed and beat until completly mixed, scrape sides of bowl often.
- With mixer on medium speed, add cream, one tablespoon at a time, until the proper consistency is reached.