Stabilized Whipped Cream
Whipped cream that is perfectly sweet and holds its shape for days!
Servings: 2 cups
Ingredients
- 4 teaspoons vanilla extract
- 1 teaspoon unflavored gelatin
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
Instructions
- Place the vanilla extract in a small bowl, add gelatina and stir.
- Microwave the gelatin mixture for a few seconds. Stir until gelatin is completely dissolved and smooth. Set aside.
- In the bowl of a stand mixer fitted with a whisk attachment, combine heavy whipping cream and powdered sugar. Whip the mixture on medium-high speed until soft peaks form.
- Turn the mixer to a low speed and slowly add the vanilla-gelatin mixture.
- Once the gelatin mixture is added, turn mixture to medium-high speed and whip until stiff peaks form.
- Pipe the whipping cream using frosting tips or spread whipping cream frosting as you. would any frosting.