Sturdy Cream Cheese Frosting
Strong and sturdy cream cheese frosting that is also delicious.
Servings: 10 cups
Ingredients
- 1 cup butter, softened to room temperature
- 8 ounces cream cheese, softened
- 2 pounds confectioners sugar, sifted
- 2 teaspoons vanilla extract
Instructions
- In the bowl of a mixer fitted with a paddle attachment, beat the butter and cream cheese until smooth and fluffy.
- Add powdered sugar, one cup at a time, and beat until incorporated. Add vanilla and mix until combined. Scrape down the sides of the bowl occasionally to make sure all ingredients are combined completly.
- With mixer on medium/high, beat for approximately 8 minutes until smooth and fluffy.